SET MEAL (15 to 19 June)
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Monday (15/6) |
Sweet Potato shepherd pie Chicken Corden Bleu Swiss Brown & Cauliflower Floret Grilled Vegetables, Aged Balsamic Glaze |
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Tuesday (16/6) |
Steamed Jasmine Rice Handcrafted Pot Stickers ( Dumplings) Seafood in chilli crab sauce Yong Tau Foo Soup |
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Wednesday (17/6) |
Basmati biryani Rice Tender Beef Rendang Golden Garlic Tumeric Mackerel Fish Wok fried Sugar Pea & Water Chestnut |
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Thursday (18/6) |
Mac & Cheese Mongolian Chicken, Peppers Cajun Baked Salmon Broccoli & Shrooms |
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Friday (19/6) |
Claypot yam Rice Teochew Soy Braised Chicken, Egg Handcrafted Prawn Ngoh Hiang Seaweed, Organic Tofu Soup |