
SET MEAL (15 to 19 June)
Monday (15/6) |
Sweet Potato shepherd pie Chicken Corden Bleu Swiss Brown & Cauliflower Floret Grilled Vegetables, Aged Balsamic Glaze |
Tuesday (16/6) |
Steamed Jasmine Rice Handcrafted Pot Stickers ( Dumplings) Seafood in chilli crab sauce Yong Tau Foo Soup |
Wednesday (17/6) |
Basmati biryani Rice Tender Beef Rendang Golden Garlic Tumeric Mackerel Fish Wok fried Sugar Pea & Water Chestnut |
Thursday (18/6) |
Mac & Cheese Mongolian Chicken, Peppers Cajun Baked Salmon Broccoli & Shrooms |
Friday (19/6) |
Claypot yam Rice Teochew Soy Braised Chicken, Egg Handcrafted Prawn Ngoh Hiang Seaweed, Organic Tofu Soup |