New Year's Eve Dinner

New Year's Eve Dinner

  • $39.00

5 Course Chef Creation
$39 per pax + 7% GST

1st Course
Winter Vegetable Pistou Soup with Bacon & Italian Basil

2nd Course
Vine Ripened Tomato & Bufala Cheese Salad with Honey Balsamic Glaze

Choice of Main Course
15 Hours Slow Cooked Angus Beef Cheek with Roasted Celeriac & Carrots, accompanied with Winter White Truffle Oil infused Potato Puree
Medley of Seafood Ragout & Baked Wild Caught Salmon with Seasonal Vegetables
Peppery Glaze Australian Pork Loin with Pink Lady Apple & Cinnamon Compote, paired with Buttered Root Vegetable

Orange Conintreau Crèma Catalana & Vanilla Bean Ice Cream

Coffee. Tea or Mocktail


Add $5 for a glass of wine or beer